Vegan Blueberry Ginger Scones!
Wake up happy and hungry to rain sounds, make some scones!
Let’s see if I can remember what I did:
-approx. 4 cups flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-2 tablespoons sugar (or other sweet thing) plus some sugar to sprinkle oh-so-lightly on top before you bake them.)
-approx. 1 - 1.5 teaspoons very finely cut ginger
-approx. 1/8 teaspoon orange zest (optional, and could be replaced by another tasty thing like cinnamon)
- 1 teaspoon vanilla
-approx. 1/3 cup oil
-1 -1 1/4 cup almond milk (coconut milk would be delicious)
-approx. 1 cup blueberries
Pre-heat oven to 400.
Mix all dry ingredients (I use a whisk).
Add all the wet ingredients. Mix with your fingers!
Add blueberries and gently mix them in.
Plop them on a cookie sheet in about 1-2 tablespoon-sized globs.
Bake for about 15 minutes, or until the tallest parts just barely start turning golden.
(My batch made 20 scones.)
Oh scones…I miss the night I made scones with you and Angelique. Also, these particular scones sound DELICIOUS.